11/07/2020
Miriana Giraldi
€ 30
Thank you for the opportunity to support this wonderful initiative!
11/07/2020
Maria Madrid
€ 50
Courage and thank you!
11/07/2020
Antoine Kremer
€ 50
11/07/2020
Peter Verhaegen (Peter Verhaegen - Yoga Kitchen)
€ 30
Merci de ce magnifique projet qui relie les femmes locales à leur pouvoir personnel.
11/07/2020
Geeta Dixit (Mandira)
€ 21
11/07/2020
Elisabeth Romaniello
€ 150
C'est avec un grand plaisir que je soutiens vos actions. Belle continuation à vous.
11/07/2020
Krishnapriya Kalvakuntla
€ 72
11/06/2020
Judy Rogers
€ 20
11/06/2020
Alexandra Krenzler
€ 25
Merci pour votre travail
11/06/2020
Edward Hopkinson
€ 100
Susan Hopkinson
Team creator
10/27/2020
Why does Ayurveda focus so much on food and digestion for health?
Medicine, philosophy and spirituality are united in the ancient science of Āyurveda, which teaches that each person is unique and is born with a body that has its own characteristics and idiosyncrasies. Every constitution is different, and therefore what works for one person is different to what will work for another.
If the diet is wrong, medicine is useless;
if the diet is right, medicine is unnecessary.The condition of our digestion affects numerous health issues, such as skin and weight problems, allergies and food intolerance, as well as our thinking and moods. Modern science is beginning to realise that most depression has its origins in our gut (due to an imbalance of the bacteria in the intestines), something āyurveda has maintained for thousands of years. A wide variety of issues can be helped naturally and without expensive treatments.
Āyurveda is not concerned with calories and vitamins, but rather the digestibility of food, which makes its nutrients bio-available. Āyurveda, like many other traditional medicines, maintains that most disease stems from problems in the digestive system. It divides digestion into three stages: the stomach, the small intestine, and the large intestine.
Food that is assimilated in the stomach is used very quickly for the building of fluids, blood and lymph. Food assimilated in the small intestine affects mainly muscles and fat. That which is assimilated in the colon is used to regenerate the skin, bones, hair, nerve sheaths, reproductive fluids, and the brain. All proper maintenance requires good digestion and assimilation, otherwise worn out tissues won’t be regenerated (i.e., replaced by healthy, new tissues), and the body is prone to illness and premature aging.
From birth, we begin to modify our bodies according to what we eat, the medicines we take, the climate and seasons, where we live, and a variety of other factors such as environmental hazards, stress due to personal circumstances and relationships, as well as cosmic factors like the cycles of the sun, the moon and other planets.
Anaïs Karuna - 11/09/2020
THANK YOU Susan!